Japanese Home Cooking

by Chihiro Masui, Hanae Kaede, Hanae Kaede

Book Overview

In Japanese Home Cooking , the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table. The book is the ideal guide for cooks new to Japanese cuisine, as well as those with experience. Features include: Japan's approach to food Step-by-step photographs for all recipes that require more than the most basic skills Final...

• Format: Hardcover
• Language: English
• ISBN: 1770856064
• ISBN13: 9781770856066
• Release Date: October 2015
• Publisher: Firefly Books
• Length: 280 Pages
• Weight: 0.45 lbs.
• Dimensions: 1.1" x 8.6" x 10.6"