The Secrets to Japanese Cooking: Use the Power of Fermented Ingredients to Create Authentic Flavors at Home

by Shihoko Ura, Elizabeth Ura, Elizabeth McClelland

Book Overview

The amazing, umami-rich flavors that define Japanese cooking take root in fermented ingredients like miso, amazake and rice vinegar. In this book, mother and daughter Shihoko Ura and Elizabeth McClelland, from the blog Chopstick Chronicles, show readers how to make these fermented staples from scratch, and use them to create authentic dishes with powerful flavor. These recipes go way beyond sushi and ramen. Shihoko and Elizabeth share their family's...

• Format: Paperback
• Language: English
• ISBN: 1624147836
• ISBN13: 9781624147838
• Release Date: May 2019
• Publisher: Page Street Publishing
• Length: 176 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.6" x 8.0" x 8.9"