Japanese Foodways, Past and Present

by Eric C. Rath

Book Overview

Spanning nearly six hundred years of Japanese food culture, Japanese Foodways, Past and Present considers the production, consumption, and circulation of Japanese foods from the mid-fifteenth century... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0252077520
• ISBN13: 9780252077524
• Release Date: October 2010
• Publisher: University of Illinois Press
• Length: 304 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.9" x 6.1" x 9.6"