Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes

by Yasuko Fukuoka

This comprehensive guide covers all aspects of Japanese cuisine, from its history and underlying philosophy to the unique ingredients, methods of preparation and cooking techniques. Over 140 recipes,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754825027
• ISBN13: 9780754825029
• Release Date: February 2013
• Publisher: Lorenz Books
• Length: 256 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.9" x 6.8" x 8.8"