Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes

by Emi Kasuko and Yasuko Fukuoka

Book Overview

This guide covers all aspects of Japanese cuisine, from learning about its history and underlying philosophy to exploring its unique ingredients, methods of presentation and cooking techniques. It... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754807991
• ISBN13: 9780754807995
• Release Date: September 2001
• Publisher: Lorenz Books
• Length: 256 Pages
• Weight: 3.45 lbs.
• Dimensions: 1.0" x 9.4" x 11.9"