Japanese Cooking: A Timeless Cuisine - The Traditions, Techniques, Ingredients and Recipes

by Yasuko Fukuoka, Emi Kazuko, Fukuoka Kazuko

Hardcover cookbook on Japanese food and cooking. 256 pages of authentic traditions, techniques, ingredients, and recipes with beautiful color photos of every dish. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 184309813X
• ISBN13: 9781843098133
• Release Date: January 2003
• Publisher: Lorenz
• Length: 256 Pages
• Weight: 1.90 lbs.