Japanese Cuisine Try 30 Delicious Recipes at Home: A Guide to Prepare Delicious and Filling Meals for the Family!

by April Blomgren

Japanese cuisine is recognized by the UNESCO as one of the most recognized national food traditions for its cultural significance. Japanese meals are carefully prepared with the use of seasonal flavors and ingredients. This food is all about preparation, presentation, and unique flavors.

Japanese cuisine has numerous flavors for everyone. You can try their main meals, appetizers, and desserts without any trouble. This book can be a great guide...

• Format: Paperback
• Language: English
• ISBN: 1724717286
• ISBN13: 9781724717283
• Release Date: January 1
• Publisher: Createspace Independent Publishing Platform
• Length: 90 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"