Japanese Cuisine: An Illustrated Guide

by Laure Kié and Haruna Kishi

Book Overview

Recipes and stories to learn all about Japan's food culture.

Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils, native ingredients -- this is a colorful invitation to discover the look and aromas and flavors of Japan.

How to make sushi? What is the traditional method of making miso soup? How do you make a full Japanese meal? What are the most frequently cooked dishes in the izakaya? How...

• Format: Paperback
• Language: English
• ISBN: 0228103193
• ISBN13: 9780228103196
• Release Date: September 2021
• Publisher: Firefly Books
• Length: 128 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.5" x 7.0" x 8.9"