Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine

by Jon Spayde

Jon Spayde unlocks the secrets of this great culinary tradition for western readers. He shows in words and pictures, that it is the very simplicity of Japanese cookery which makes this style of food a... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0890098220
• ISBN13: 9780890098226
• Release Date: January 1984
• Publisher: Chartwell Books
• Length: 224 Pages
• Weight: 2.04 lbs.