Japanese Cooking: Quick, Easy, Delicious Recipes to Make at Home

by Shunsuke Fukushima

Book Overview

Japanese food can be intimidating to the novice, as sushi, sashimi, tempura and udon have nothing in common with most Western fare. A user-friendly cookbook is a must for anyone interested in... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0794650325
• ISBN13: 9780794650322
• Release Date: January 1
• Publisher: Periplus Editions
• Length: 128 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.6" x 9.3" x 10.8"