Japanese Cooking Now

by Joan Itoh

Japanese Cooking Now" The Real Thing. Cook as the Japanese do in their own homes,with authentic recipes and ingredients as close to the originals as you can buy in the United States. Here are dishes... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0446512060
• ISBN13: 9780446512060
• Release Date: January 1980
• Publisher: Warner Books (NY)
• Length: 146 Pages
• Weight: 0.09 lbs.