Japanese Cooking Made Simple: Japanese Cookbook for Beginners

by Martha Stone

If you're intrigued by Japanese cooking but don't know where to start, this Japanese cookbook is for you "Japanese Cooking Made Simple: Japanese Cookbook for Beginners" is written without all that technical jargon that only experience chefs can understand, and is instead designed to help beginners learn how to make delicious and authentic Japanese cuisine.

Not only will you learn a bit about each dish featured in this Japanese cookbook,...

• Format: Paperback
• Language: English
• ISBN: 1517335582
• ISBN13: 9781517335588
• Release Date: September 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 76 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"