Japanese Cookbook: Mastering the Art of Japanese Home Cooking

by OLIVER MIA

Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the years, however, are the foundations of Japanese cooking. With this unique Japanese cookbook, you can try simple...

• Format: Paperback
• Language: English
• ISBN: B08R69ZFT3
• ISBN13: 9798585596490
• Release Date: January 1
• Publisher: Independently Published
• Length: 74 Pages
• Weight: 0.21 lbs.
• Dimensions: 0.1" x 5.5" x 8.5"