Japanese Cookbook for Everyday Cooking

By Veronica Parker

Can you name the secret for a good sushi?

A perfectly prepared rice. Yes, of course the fish and seafood must be fresh and properly sliced and prepared, but the secret for a winning sushi is perfectly washed and cooked rice. For sashimi, the recipes are easier considering that fish have to be cut in the right way but the other ingredients are easy, such as soy sauce or wasabi.

Preparing bento at home not only is a whole meal but is a good way to taste different recipes from Japan. Usually brought at school or at work, Bento is a box with rice, fish, sushi, sometimes soups and more. The creativity it the only limit for your bento and the results will be tasty and balanced in terms of nutrients.

In JAPANESE COOKBOOK FOR EVERYDAY COOKING you will learn:

How to prepare 100 easy and tasty recipes from Japan100 true recipes from classic and modern Japanese dishesHow to prepare classic and traditional sushi, sashimi and bento Japanese style

If you want to cook easy and tasty Sushi Sashimi and Bento from Japan and prepare traditional food at home for friends and family, this cookbook is for you!

Japanese Cookbook, you will learn how to prepare at home 100 recipes from the Japanese tradition.

Few cuisines are more deep and vibrant than the Japanese one. With a huge variety of ingredients and a tradition that goes back in the centuries, Japanese food is perfect for every palate and good for covering pretty much all the meals of the day. From breakfast to snacks and dinner, Japanese cuisine has a strong answer made with healthy and satisfying dishes.

Japanese cuisine has ancient roots and is the natural evolution of the Chinese food tradition, polished under many aspects and adapted to a territory that has always something special: an island. With sea all around, it is not a surprise that many red meat dishes typical of Chinese food have been substituted with fresh fish and vegetables.

Do not be fooled: Japanese food is not only sushi and sashimi. It goes way beyond the dishes that have been known worldwide for the last decade and can surprise you with complexity and extremely tasty meals, from typical comfort food as Ramen Noodles, to joyful dishes such as takoyaki and onigiri.

• Format: Paperback
• Language: English
• ISBN: 1804652652
• ISBN13: 9781804652657
• Release Date: March 2022
• Publisher: Veronica Parker
• Length: 334 Pages
• Weight: 0.99 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"