Japanese Cookbook for Everyday Cooking

by Veronica Parker

Can you name the secret for a good sushi?

A perfectly prepared rice. Yes, of course the fish and seafood must be fresh and properly sliced and prepared, but the secret for a winning sushi is perfectly washed and cooked rice. For sashimi, the recipes are easier considering that fish have to be cut in the right way but the other ingredients are easy, such as soy sauce or wasabi.

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• Format: Paperback
• Language: English
• ISBN: 1804652652
• ISBN13: 9781804652657
• Release Date: March 2022
• Publisher: Veronica Parker
• Length: 334 Pages
• Weight: 0.99 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"