Japanese Cookbook for Beginners: A Step-by-Step Beginner's Guide to Learn Simple Authentic Japanese Cuisine: Sushi, Tonkatsu, Teriyaki, Tempura and Mo

by Haruka kuro

"Japanese Cookbook for Beginners" by Haruka Kuro is a welcoming and comprehensive guide that introduces aspiring chefs to the art of preparing simple and authentic Japanese cuisine. With a focus on popular dishes such as Sushi, Tonkatsu, Teriyaki, Tempura, and more, this book is ideal for those looking to delve into the rich and diverse world of Japanese flavors.

Key characteristics include:

Step-by-Step Instructions: Each recipe is...

• Format: Paperback
• Language: English
• ISBN: B0CRZG58G4
• ISBN13: 9798874432683
• Release Date: January 2024
• Publisher: Independently Published
• Length: 54 Pages
• Weight: 0.14 lbs.
• Dimensions: 0.1" x 5.0" x 8.0"