Japaneasy: Classic and Modern Japanese Recipes to Cook at Home

by Tim Anderson

What are your favorite Japanese dishes? Sushi? Surprisingly easy. Gyoza? Very easy. Karaage? Soooooo easy Tempura? Stupidly easy. Yakitori, yakisoba, miso soup? Easy, easy, easy. It's easy to be intimidated by Japanese food, but in JapanEasy, Tim Anderson offers an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. It covers all the basics before you get started preparing pickles, grilled...

• Format: Hardcover
• Language: English
• ISBN: 1784881147
• ISBN13: 9781784881146
• Release Date: September 2017
• Publisher: Quadrille Publishing
• Length: 224 Pages
• Weight: 2.20 lbs.
• Dimensions: 1.1" x 7.7" x 9.8"