Janos: Recipes and Tales from a Southwest Restaurant

by Janos Wilder

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• Format: Hardcover
• Language: English
• ISBN: 0898153107
• ISBN13: 9780898153101
• Release Date: October 1989
• Publisher: Ten Speed Press
• Length: 228 Pages
• Weight: 1.52 lbs.
• Dimensions: 1.0" x 7.6" x 9.4"

Customer Reviews

Janos : Recipes & Tales from a Southwest Restaurant

Perhaps, one of the best books for elegant at home cuisine that I have seen on the market. Chef Wilder blends the exotic with regional flavors that make cooking a true joy. One of my favorites is the salmon carpacchio with various aiolis. How often can you consider a carpaccio as a staple? Chef Wilder makes preparation a joy. The only thing I regret is that the cookbook has limited my visits to his wonderful restaurant in Tucson.