Janos: Recipes and Tales from a Southwest Restaurant

by Janos Wilder

Presents recipes for appetizers, soups, salsas, pestos, fish and shellfish, desserts, vegetables, side dishes, meat, and poultry. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0898156556
• ISBN13: 9780898156553
• Release Date: September 1994
• Publisher: Ten Speed Press
• Length: 228 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.8" x 7.2" x 9.1"

Customer Reviews

Janos : Recipes & Tales from a Southwest Restaurant

Perhaps, one of the best books for elegant at home cuisine that I have seen on the market. Chef Wilder blends the exotic with regional flavors that make cooking a true joy. One of my favorites is the salmon carpacchio with various aiolis. How often can you consider a carpaccio as a staple? Chef Wilder makes preparation a joy. The only thing I regret is that the cookbook has limited my visits to his wonderful restaurant in Tucson.