Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)

by Mingoo Kang

Unlock the irresistible flavors of Korean cooking with jangs, the authentic sauces that are the essential building blocks of all Korean cuisine. Written by South Korea's award-winning top chef, Mingoo Kang, Jang demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious.

* Named a Best New Cookbook of Spring 2024 by Eater and Epicurious *

Like butter in French...

• Format: Hardcover
• Language: English
• ISBN: 1648291864
• ISBN13: 9781648291869
• Release Date: March 2024
• Publisher: Artisan Publishers
• Length: 216 Pages
• Weight: 1.99 lbs.
• Dimensions: 0.8" x 7.7" x 10.6"