Jane Grigson's Book of European Cookery

by Jane Grigson

Book Overview

Including more than three hundred recipes and lavishly illustrated with well over one hundred photographs, Jane Grigson's Book of European Cookery is a feast for the eye as well as the palate. Much... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0689113986
• ISBN13: 9780689113987
• Release Date: January 1983
• Publisher: Atheneum Books
• Length: 256 Pages
• Weight: 2.50 lbs.