Jams, Jellies, Pickles and Preserves: Gifts from Nature Series: Making the Most Seasonal Vegetables, Fruits and Flowers

by Southwater Publishing and Helen Sudell

Traditionally a method of keeping and enjoying food beyond its season, pickling and preserving are skills that have been handed down through the generations. There is still nothing more satisfying... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 184215785X
• ISBN13: 9781842157855
• Release Date: June 2003
• Publisher: Southwater Publishing
• Length: 64 Pages
• Weight: 0.61 lbs.
• Dimensions: 0.2" x 9.8" x 8.9"