I purchased this cookbook about 15 years ago off a sale table. It has turned out to be a classic and 'must read' in my cookbook collection. Many of the recipes that seemed exotic 15 years ago are now staples for the avid cook. It is well organized and contains cross cultural recipes that are timeless. I also love James' comentary for each recipe citing background information and menu tips. A must have. If you find one of these books, buy it!
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