James McNair's Stews and Casseroles

by James McNair

Hearty, satisfying stews and casseroles are the subject of James McNair's latest cookbook filled with an international array of delicious, wholesome fare. Here are recipes for such classic French and Mediterranean stews as Boeuf Bourguignon, Coq au yin, meltingly tender Osso Bucco, and an exotically seasoned Moroccan Lamb Tagine with Prunes and Honey a sampling of delectable Asian dishes includes Thai Green Vegetable Curry, Beijing Star-Anise Beef,...

• Format: Paperback
• Language: English
• ISBN: 0811800776
• ISBN13: 9780811800778
• Release Date: January 1992
• Publisher: Chronicle Books (CA)
• Length: 96 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.4" x 8.8" x 8.0"