James McNair's Pasta Cookbook

by James McNair

Book Overview

Explains how to make plain and flavored pastas, and shares recipes for Eastern and Western style pasta sauces and dishes, including stuffed pastas and dessert pastas.

• Format: Paperback
• Language: English
• ISBN: 0877016186
• ISBN13: 9780877016182
• Release Date: January 1990
• Publisher: Chronicle Books (CA)
• Length: 96 Pages
• Weight: 0.88 lbs.
• Dimensions: 0.3" x 8.8" x 8.0"

Customer Reviews

Wonderful book

I LOVE cooking and I LOVE to improvise. This book is very good, because it has couple recipes from every part of the world so it gives you a nice idea how to mix spices, how to cook different type of noodles (asian or western). The pictures are very wonderful!!! The saffron sauce is amazing.