James McNair's Beef

by James McNair

Book Overview

Gathers recipes for appetizers, salads, and main dishes featuring beef, and tells how to grill, broil, roast, bake, saute, panfry, stir-fry, and braise beef.

• Format: Paperback
• Language: English
• ISBN: 087701583X
• ISBN13: 9780877015833
• Release Date: January 1989
• Publisher: Chronicle Books (CA)
• Length: 96 Pages
• Weight: 0.88 lbs.
• Dimensions: 0.3" x 8.8" x 8.0"