James McNair Cooks Italian

by James McNair

Book Overview

With over 2-1/2 million copies sold of his single subject cookbooks, James McNair now launches an exciting new series of generously illustrated recipe collections based on some of the world's most popular cuisines. Featuring an entirely new design, as well as the easy-to-follow recipes and crisp, elegant photography that have earned him a worldwide following, "James McNair Cooks Italian" opens the door to the rich, varied, and exuberant panorama of...

• Format: Paperback
• Language: English
• ISBN: 0811804240
• ISBN13: 9780811804240
• Release Date: July 1994
• Publisher: Chronicle Books
• Length: 168 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.7" x 8.8" x 8.0"
• Grade Range: Grade 8 to Postsecondary

Customer Reviews

Just Like the Real Thing!!!

As an American living in Europe, I am normally wary with foreigners European cookbooks. This is the real thing! Not only are his receipes farely easy, they are incredibly authentic. I have tried five of the receipes with great success. I only wish he would include the time involved with preperation and cooking. I will continnue to use his Italian flatbread receipe for bread, pizza crust, you name it. He also earns my undying devotion for reproducing Gelato, the Italian version of ice cream, which is heaven on earth. I enthusiastically recommend this book.