James Beard's Salads

by James Beard

From refreshing side dish to satisfying main dish, here are salads with duck, codfish, veal, and tongue, as well as salads that encourage cooks to take advantage of the great variety of greens now... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0500279691
• ISBN13: 9780500279694
• Release Date: September 1997
• Publisher: Thames & Hudson
• Length: 63 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 5.0" x 6.5"