retraces the fifty-year career of the author, teacher, and television and radio personality. National ad/promo. This description may be from another edition of this product.
If Robert Clark didn't live in James Beard's pocket for 80-odd years he has certainly figured out how to sound like he did. Mr. Clark manages to be both fair, critical and exhaustive, showing Beard with all his many warts, yet without diminishing the man's talents, charm and greatness of spirit. A well researched, well-written, fascinating and useful book and an essential book for anyone interested in food and food history.
ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.