Jam and Jellies. Preserves, Canning and Freezing Recipes: After every section is a page for notes, Tips for the fruit recipes

by Christina Peterson

This recipe book has 36 jam recipes, 17 Jelly recipes, 11 preserve recipes, Canning and freezing recipes and Tips for making Jams, Jellies and preserves. The jams include peach, rhubarb, strawberry, mulberry, blackberry, apricot, blueberry, carrot, cherry, raspberry, tomato and zucchini recipes. The jellies include rhubarb, chokecherry, plum, cherry, apple, blackberry, grape, mayhaw, muscadine, blueberry, raspberry, corn cob, pepper, beet and sweet...

• Format: Paperback
• Language: English
• ISBN: 1794430016
• ISBN13: 9781794430013
• Release Date: January 2019
• Publisher: Independently Published
• Length: 54 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"