Jacques Torres' Year in Chocolate: 80 Recipes for Holidays and Celebrations

by Judith Choate and Jacques Torres

Book Overview

Let your New Year's resolution be "Eat more chocolate." With Jacques Torres' A Year in Chocolate as your guide, you won't have any difficulty sticking with it from January right on through December.   From the elegant Poached Pears with Chocolate Fondue to serve on New Year's Day and a festive Bche de Nol filled with chocolate cream and ornamented with meringue mushrooms, to homemade Easter eggs and autumnal Pumpkin Seed Brittle, the world-renowned...

• Format: Hardcover
• Language: English
• ISBN: 1584796421
• ISBN13: 9781584796428
• Release Date: November 2008
• Publisher: Harry N. Abrams
• Length: 224 Pages
• Weight: 2.68 lbs.
• Dimensions: 0.9" x 9.4" x 10.4"
• Age Range: 13 years and up
• Grade Range: Grade 8 to Postsecondary