Jack Daniel's Spirit of Tennessee Cookbook

by Lynne Tolley and Pat Mitchamore

Book Overview

The rich tradition of country cooking, the distinctive taste of Jack Daniel's Tennessee Whiskey, and the heritage of rural America are all elegantly captured in "Jack Daniel's The Spirit of Tennessee Cookbook." Included are more than 350 recipes, stunning full-color photographs, and stories of the people, places, and traditions of Middle Tennessee. Illustrated and indexed.

• Format: Hardcover
• Language: English
• ISBN: 1558530010
• ISBN13: 9781558530010
• Release Date: November 1988
• Publisher: Thomas Nelson
• Length: 192 Pages
• Weight: 1.61 lbs.
• Dimensions: 0.8" x 8.3" x 9.5"

Customer Reviews

Great cookbook; great condition

Great recipes