Jack Allen's Kitchen: Celebrating the Tastes of Texas

by Jessica Dupuy and Jack Gilmore

The focus at Jack Allen's Kitchen is on three things--Southern hospitality, quality local ingredients, and great value. As a longtime chef in Central Texas, Jack Gilmore knows a thing or two about relationships: treat your customers like family; foster relationships with your staff to help them grow; and create meaningful connections with local farmers.

This commitment shines through in the soulful, Southern comfort food at Jack Allen's Kitchen...

• Format: Hardcover
• Language: English
• ISBN: 029276359X
• ISBN13: 9780292763593
• Release Date: October 2014
• Publisher: Jack Allen's Kitchen Restaurants
• Length: 336 Pages
• Weight: 4.50 lbs.
• Dimensions: 1.3" x 9.5" x 11.2"