J. L. Kraft

by Rebecca Vickers

Book Overview

Fresh food is good for you. Refrigeration keeps some foods fresh, but over time bacteria grows. This can make food go bad. James Lewis Kraft was a cheese seller who wanted to find a way to make food... This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 1403463441
• ISBN13: 9781403463449
• Release Date: September 2005
• Publisher: Heinemann Educational Books
• Length: 32 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.4" x 7.9" x 8.9"
• Age Range: 5 to 7 years
• Grade Range: Preschool to Grade 2