It's Time to Bake Pastries: An Introduction to Patisserie

By: Hoffman, Brian Hart

The term "pastry" represents a divine assortment of beautifully crafted baked goods, each a unique expression of flavor and texture. These delectable delights are created from the most humble of ingredients, resulting in a magical culinary transformation. The charm of pastry lies in its exquisite and refined appearance, ranging from flaky croissants and cream-filled clairs to delicate macarons and fruit-topped tarts.

It's...

• Format: Hardcover
• Language: English
• ISBN: B0D713YBX8
• ISBN13: 9798989918553
• Release Date: October 2024
• Publisher: 83 Press
• Length: 200 Pages
• Weight: 2.35 lbs.
• Dimensions: 0.9" x 8.6" x 10.6"