It's about Thyme!: An Herb Manual and Cookbook of Herb and Non-Herb Recipes

by Marge Clark

An herb manual and cookbook of herb and non-herb recipes. Recipes are included for Appetizers and Drinks; Soups, Salads and Salad Dressings; Fish and Seafood; Chicken and Meat; Fruits and Vegetables;... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0962069205
• ISBN13: 9780962069208
• Release Date: January 1988
• Publisher: M. Clark
• Length: 271 Pages
• Weight: 1.40 lbs.

Customer Reviews

Interested in Growing & Cooking with Herbs

After reading books by Susan Wittig Albert I became interested in spicing up my meals with home grown herbs, but didn't really know how to get started. Susan mentioned Marge Clark as a good reference source in one of her books, so I ordered this book, "It's About Thyme" and was delighted to find lots of information about growing different herbs as well as delicious recipes. It's written in an easy to understand style from someone who obviously knew what she was talking about. I attended an herbal luncheon recently where Susan Albert was the guest speaker and the chicken breast entree was topped with pesto mayonaise made from one of Marge's recipes. Delicious! I also highly recommend Susan Wittig Albert's China Bayles series for all of you "who-dunnit" fans!