Italy by Ingredient: Artisanal Foods, Modern Recipes

by Viola Buitoni

A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni.

From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy grains of risotto--the ingredients of Italian cuisine are beloved staples known the world over, available in specialty stores and served in restaurants across the globe. As a native...

• Format: Hardcover
• Language: English
• ISBN: 0847873641
• ISBN13: 9780847873647
• Release Date: September 2023
• Publisher: Rizzoli International Publications
• Length: 264 Pages
• Weight: 3.00 lbs.
• Dimensions: 1.1" x 8.3" x 10.2"