Italianissimo: Italian Cooking at Its Best

by Pellegrino Artusi

Book Overview

Unless you aspire to perfection--to be, in short, a Cordon Bleu--you do not have to be born with a chef's hat on your head to become a good cook. All you need is to love to cook, pay close attention... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0871405962
• ISBN13: 9780871405968
• Release Date: January 1975
• Publisher: Liveright Publishing Corporation
• Length: 552 Pages
• Weight: 2.00 lbs.