Italian Vegetarian Cooking

by Johanna Handschmann

Italian cuisine, with its emphasis on pasta, tomatoes, herbs, and a wide variety of vegetables, easily lends itself to delicious meatless dishes. Here are 53 recipes that are vegetarian, each with a distinctly Italian flavor. 33 full-page, color photos.

• Format: Paperback
• Language: English
• ISBN: 0764105299
• ISBN13: 9780764105296
• Release Date: January 1998
• Publisher: Barron's Educational Series
• Length: 95 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.3" x 8.3" x 8.3"