Italian Vegetarian Cooking

by Jo Marcangela and Jo Marcangelo

This wide and varied range of vegetarian fare features the finest of Italy's regional recipes, passed down through many generations of Italian family cooking. The 115 distinctively delicious recipes are accompanied by an introduction to the cheeses, herbs, and other essential ingredients that make Italian cuisine unique throughout the world.

• Format: Paperback
• Language: English
• ISBN: 0892813431
• ISBN13: 9780892813438
• Release Date: September 1984
• Publisher: Healing Arts Press
• Length: 160 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.5" x 6.3" x 8.5"

Customer Reviews

A Nice way to put some Italian spice in your life

Nice recipes that are easy to understand. It is nice to be able to find recipes that make vegertarian diets interesting and tasty.