Easy-to-follow directions and an introduction explaining the cuisines makes this an enlightening as well as a delicious read. DSBooklist This description may be from another edition of this product.
I picked this book up from a bargain bookstor for [money]. I figured I couldn't go too wrong. The book is very solid, with a nice introduction to the regions and cuisines of Italy.Most of the recipes are very simple. There are a few instances where I am unfamiliar with an ingredient, or its simply unavailable in MN.All in all a very solid, easy recipe book.
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