Italian Regional Cooking: 140 Classic Dishes Shown in 250 Evocative Photographs

by Gabriella Mariotti and Gabriella Marriotio

Over 250 step-by-step photographs accompany the 90 recipes, clearly presenting everything you need to know for successful results in the kitchen. Traditional cooking methods are clearly explained, with contemporary adaptations for the modern cook. Throughout, professional tips and hints provide additional information on seasonal variations and time-saving techniques.

• Format: Paperback
• Language: English
• ISBN: 1844765067
• ISBN13: 9781844765065
• Release Date: March 2008
• Publisher: Southwater Publishing
• Length: 128 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.5" x 8.9" x 11.7"