Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life Into Italian Classics

by Jonathan Waxman and Tom Colicchio

Book Overview

Simple. Seasonal. Inspired. A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal produce. Now, in Italian, My Way, he shares the spontaneous and earthy dishes that made him a Top Chef Master and culinary legend, and turned his restaurant Barbuto into a New York destination. Waxman's rustic Italian food is accessible, delicious,...

• Format: Hardcover
• Language: English
• ISBN: 1416594310
• ISBN13: 9781416594314
• Release Date: April 2011
• Publisher: Simon & Schuster
• Length: 304 Pages
• Weight: 1.73 lbs.
• Dimensions: 1.0" x 7.7" x 9.5"