Italian Light Cooking

by Marie Simmons

From the author of 365 Ways to Cook Pasta, an Italian cookbook that combines the appeal of healthy eating with stimulating taste sensations. Features 150 low-calorie dishes, with simple,... This description may be from another edition of this product.

• Format: Mass Market Paperback
• Language: English
• ISBN: 0399517405
• ISBN13: 9780399517402
• Release Date: May 1992
• Publisher: Perigee Books
• Length: 188 Pages
• Weight: 0.30 lbs.
• Dimensions: 1.0" x 7.8" x 9.3"

Customer Reviews

Finally a book without only red (gravy) sauce

One of the best cookbooks I've come across. Easily followed and results excellent. Wonderful recipes without a lot of fuss. Nice to see finally a cookbook with italian recipes and not just pasta and red sauce (gravy).