Italian Holiday Cooking: A Collection of 150 Treasured Recipes

by Michele Scicolone

Book Overview

The author of Savoring Italy brings the style and taste of the country to every holiday table with this collection of 150 traditional family favorites. 8-page full-color insert. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0060199911
• ISBN13: 9780060199913
• Release Date: January 2001
• Publisher: William Morrow & Company
• Length: 311 Pages
• Weight: 1.85 lbs.
• Dimensions: 1.0" x 7.8" x 9.6"

Customer Reviews

I was delighted with these authentic Italian recipes but....

This is one of the better Italian cookbooks I have come acrossbut I ran into a problem with the first recipe I tried. The orange semolina cake sounded great. I prepared the semolina, made the ricotta mixture and beat the egg whites. The recipe never tells you what to do with the cooked semolina! I'm an experienced cook, and I figured it went into the ricotta mixture, but who knows? We're eating it tomorrow, Christmas Eve and I guess I'll find out then.