Skip to content
Scan a barcode
Scan
Added to your cart
Paperback Lost Arts Book

ISBN: 0898156742

ISBN13: 9780898156744

Lost Arts

Select Format

Select Condition ThriftBooks Help Icon

Recommended

Format: Hardcover

Condition: Acceptable

$6.69
Almost Gone, Only 1 Left!

You Might Also Enjoy

Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Nancy Bubel, Mike Bubel

from: $14.44

Home Cheese Making: Recipes for 75 Delicious Cheeses
Home Cheese Making: Recipes for 75 Delicious Cheeses
Ricki Carroll

from: $7.69

Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book)
Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book)
Tim Smith

from: $7.79

Making & Using Vinegars: Techniques and Recipes for Making Your Own and Adding Herbs for Custom Creations. a Storey Basics Title
Making & Using Vinegars: Techniques and Recipes for Making Your Own and Adding Herbs for Custom Creations. a Storey Basics Title
Bill Collins

from: $9.29

Culpeper’s Complete Herbal
Culpeper’s Complete Herbal
Nicholas Culpeper

from: $11.90

The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese
The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese
Marc Druart, Jody Farnham

from: $8.39

Secrets of Companion Planting
Secrets of Companion Planting
Louise Riotte

from: $8.89

Putting Food By
Putting Food By
Beatrice Vaughan, Ruth Hertzberg, Janet Greene

from: $5.79

Culinary Arts Institute Encyclopedia Cookbook
Culinary Arts Institute Encyclopedia Cookbook
Ruth Berolzheimer

from: $5.89

The Homesteader's Handbook to Raising Small Livestock Goats, Chickens, Sheep. Geese, Rabbitts, Hogs, Turkeys, Guinea Fowl, Ducks and Pigeons
The Homesteader's Handbook to Raising Small Livestock Goats, Chickens, Sheep. Geese, Rabbitts, Hogs, Turkeys, Guinea Fowl, Ducks and Pigeons
Jerome D. Belanger

from: $7.99

Better Than Store-Bought: A Cookbook
Better Than Store-Bought: A Cookbook
Helen Witty, Elizabeth S. Colchie, Elizabeth Schneider Colchie

from: $7.09

How to Dry Foods
How to Dry Foods
Deanna Delong

from: $4.79

The Encyclopedia of Country Living
The Encyclopedia of Country Living
Carla Emery

from: $19.29

How to Grow More Vegetables: And Fruits, Nuts, Berries, Grains, and Other Crops Than You Ever Thought Possible on Less Land Than You Can Imagine
How to Grow More Vegetables: And Fruits, Nuts, Berries, Grains, and Other Crops Than You Ever Thought Possible on Less Land Than You Can Imagine
John Jeavons

from: $7.09

The Rodale Book of Composting: Easy Methods for Every Gardener
The Rodale Book of Composting: Easy Methods for Every Gardener
Grace Gershuny, Jerry Minnich

from: $6.29

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Wilbur F. Eastman Jr.

from: $8.79

A Field Guide to Edible Wild Plants: Eastern and central North America (Peterson Field Guides(R))
A Field Guide to Edible Wild Plants: Eastern and central North America (Peterson Field Guides(R))
Lee Allen Peterson

from: $13.39

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Sandor Ellix Katz

from: $12.29

Barnyard in Your Backyard: A Beginner's Guide to Raising Chickens, Ducks, Geese, Rabbits, Goats, Sheep, and Cows
Barnyard in Your Backyard: A Beginner's Guide to Raising Chickens, Ducks, Geese, Rabbits, Goats, Sheep, and Cows

Out of Stock

The Herbal Home Remedy Book: Simple Recipes for Tinctures, Teas, Salves, Tonics, and Syrups (Herbal Body)
The Herbal Home Remedy Book: Simple Recipes for Tinctures, Teas, Salves, Tonics, and Syrups (Herbal Body)
Joyce A. Wardwell

Out of Stock

Book Overview

Provides instructions and recipes for preparing various foods at home from fresh, preferably home-grown, ingredients. This description may be from another edition of this product.

Related Subjects

Cooking Cooking

Customer Reviews

0 customer rating | 0 review

Rated 4 stars
Enrich your life

Free yourself from mass produced "food." With this book you have access to making all kinds of wonderful products that can be exactly to your taste without all kinds of funky additives. Learn how to make your own olives, cheese, mustard, and preserves. Some interesting recipes, too. The only reason for four stars rather than five is lack of photos. But this is definitely a nice book to have as part of a collection.

2Report

Rated 5 stars
Fun and Interesting

It's full of little things you an add to your kitchen to bring a hardy feel to cooking and your home. Excellent for the country cook or city-dweller who needs to connect to European culinary roots. Some things are so easy, children can do them. Others (like the section on bread making) require a little more. Overall it's worth it.

2Report

Rated 4 stars
Interesting book, but the bread chapter is very weak

This book is layed out as a series of chapters on particular topics such as making wine, vinegar, goat cheese, curing olives, making bread, etc. These chapters are then arranged as a description, with narrative, of how to make the food followed by recipes that *use the food*. So, for example, there is a chapter on making vinegar that can be summed up by: take old wine, get a mother of vinegar, let it hang out until done, (which...

1Report

Rated 5 stars
Culinary euphoria

A friend passed this book along to me in the Peace Corps, and it consumed me until I had consumed the delights described inside. I am buying a copy of the revised edition for a dear friend's birthday. The vinegar (made from left-over dinner party wine) is the best I have had. The satisfaction that comes from kneading and baking your own bread (and the subsequent homemade french toast and croutons) is worth the Sunday afternoon...

2Report

Rated 4 stars
A Pleasant Read

I bought this book for the goat cheese recipes, and I was very happy with the rest of the content. I doubt that I will cure my own olives any time soon, or make vinegar, but the information is useful and the author's enthusiasm is pleasant. If you enjoy Greek cooking, you will enjoy this book. If you enjoy the homey delights of doing for yourself, you will enjoy this book.

2Report

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured