Altough this is an old publication I keep going back to refer to this fantastic book as it contains very simple to follow recipes of the most famous Italian dishes. The ingredients which are used in the recipes are very easily available thus avoiding the hassle of figuring out where to purchase certain items. The recipes are all very practical unlike in certain cook books where you don`t use half the recipes. Another feature I like about this book is that it is divided according to the specialities of each italian region. La cucina Italiana at it`s best. Buon Appetito !
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