Italian Family Cooking: Unlocking A Treasury Of Recipes and Stories

By Joseph Orsini and Father Giuseppe Orsini

Book Overview

Father Joseph Orsini, a retired Catholic priest, has found his second calling in the kitchen. In this book, he shares his love of food and family with delicious recipes and delightful anecdotes. With chapters arranged to coincide with the courses of a formal Italian dinner- antipasti (appetizers), ministre (soups), pasta with an astounding variety of sauces, risotti (rice dishes), secondi piatti (main courses), and desserts-- this book is a rare combination of Old and New World recipes for such exciting and mouth-watering dishes as portobello mushrooms in garlic and wine sauce, linguine with mussels Calabrian style, pasta pizza, Roman roast leg of lamb, genuine eggplant parmigiana, and the ever popular roast stuffed turkey. In addition, because of the hurried and harried lives that most of us lead today, Father Orsini has included snappy, delicious, and practical recipes that make good use of the microwave oven. This cookbook is designed to be read as one would read a short story-- from beginning to end. The reader can skip the recipes and gain enjoyable historic and cultural facts about Italy. For example, Father Orsini gives a brief account of the development of Italian cuisine after the voyages of Columbus, as well as delightful histories of common vegetables and popular foods, such as tomatoes, potatoes, beans, corn, turkey, and chocolate. He also includes tips for cooking the perfect pasta, general hints for the Italian kitchen, and a list of common ingredients and terms used in Italian cooking. Once again, Father Orsini has written a charming book that will feed your mind as well as your body. You will enjoy reading this book, and your family and friends will appreciate the delicious meals you prepare by following these recipes.

• Format: Hardcover
• Language: English
• ISBN: 0312242255
• ISBN13: 9780312242251
• Release Date: July 2000
• Publisher: Thomas Dunne Books
• Length: 208 Pages
• Weight: 1.30 lbs.
• Dimensions: 9.4" x 0.8" x 7.7"

Customer Reviews

Bring real Italian cooking into the American kitchen

Father Joseph Orsini brings the true flavor of traditional Italian cooking into the American kitchen with this work. This book is unquestionably for anyone and everyone, especially those who think Italian dining means just spaghetti and meatballs. And don't believe that the recipes contained herein are difficult to duplicate. He even gives low fat alternatives for those who are cautious of their fat intake (without sacrificing...

REAL Italian cooking here

The Orsini's have captured the reality of Italian cooking that few others can master. What some of the more glamorous books on the market neglect to impress upon their readers is the purpose of good cooking, be that Italian or otherwise. Such purpose is the pride that can only come from serving others. And who could know that better than Father Orsini?That is shown with the style of this book's writing alone. The writing...