Italian Cuisine

by Jeffrey A. Sadowski

A complete guide to one of Italy's greatest treasures for travelers and food lovers A combination restaurant companion/culinary reference, Italian Cuisine is a guide to both classical Italian cuisine and the myriad regional dishes found throughout the mainland and Sicily. From acciughe alla ammiraglia to zuppa inglese, this book tells you what it is, what's in it, how it's prepared, how it differs from region to region, and more. An ideal companion...

• Format: Paperback
• Language: English
• ISBN: 0471149098
• ISBN13: 9780471149095
• Release Date: January 1997
• Publisher: John Wiley & Sons
• Length: 180 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.5" x 5.5" x 8.2"