Italian Cuisine

by Jeffrey A. Sadowski

A complete guide to one of Italy's greatest treasures for travelers and food lovers A combination restaurant companion/culinary reference, Italian Cuisine is a guide to both classical Italian cuisine... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0471149098
• ISBN13: 9780471149095
• Release Date: January 1997
• Publisher: John Wiley & Sons
• Length: 180 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.5" x 5.5" x 8.2"