Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)

by Alberto Capatti and Massimo Montanari

Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0231122322
• ISBN13: 9780231122320
• Release Date: September 2003
• Publisher: Columbia University Press
• Length: 400 Pages
• Weight: 1.44 lbs.
• Dimensions: 9.3" x 1.0" x 6.3"